I would rather write about a specific project on the farm, but we have been so busy that I’ll have to catch up on processes later. I hope this overview will suffice until we catch our breath.
This summer has been helpful for some vegetables and fruits such as raspberries, corn and peppers; but not for tomatoes, eggplant, apples, and plums. Normally by this time, six-gallon pots of tomatoes would be processed daily into sauce. Now we’re eating tomatoes and drying batches, but we have yet to start on our sauce-making. Read More