Saucing Garden Tomatoes

By | Canning | 2 Comments

Tomatoes: Fruit or Vegetable?  I’ve heard it called both.  Either way, I love them fresh from the vine, dried with spices in oil, sauced,  or pasted.  Nothing tastes like summer more than a sun-ripened tomato.  So needless to say, tomatoes are a big deal around the farm.

By March seeds were planted and kept indoors by our south-facing window.  In April, with snow still on the ground,  the seedlings were taken out to our make-shift hot house.

April Seedlings Read More